Korea inspects food safety on Vietnamese chillies
10/04/2023
(binhthuan.gov.vn)
According to the Plant Protection Department, the Korean has just announced
that it will inspect the food safety of Vietnamese chillies. In particular, it
is required that individuals and businesses exporting chillies must have the
testing results for pesticide residues approved by the testing laboratories
approved by the Korean Ministry of Food and Drug Safety together with the
export shipment. The temporary application period of inspection requirements is
01 year, starting from March 31, 2023 to March 30, 2024.
In
order to facilitate the production and trading of chillies for export to Korea,
in the coming time, the People's Committees of districts, towns and cities will
coordinate with relevant agencies to strengthen guidance, propaganda and
training for people and businesses in the province with relevant regulations as
well as solutions to ensure the correct implementation of regulations of
importing countries in general and Korea in particular, especially residues of
pesticides in chillies.
The
Provincial Business Association shall announce the content of Korean food
safety inspection to members who are exporting or wishing to export chillies to
Korea to comply with regulations.
Enterprises
exporting chillies to Korea must strictly comply with the regulations on food
safety inspection of Korea and other relevant regulations requested by the
importing country.
Nguyễn
Phương